Commercial electric meat grinder electric

The working principle of the meat grinder is that when the meat grinder is working, the raw meat in the hopper is pushed to the pre-cut plate in the cutter box by using the rotating working screw, and the rotating cutting edge and the hole on the orifice plate are utilized. The cutting action of the blade cuts the meat and, under the action of the screw extrusion, continuously extrudes the meat particles out of the orifice plate. In this way, the meat in the hopper enters the cutter box through the screw, and the chopped meat is continuously pushed out of the machine. According to the process requirements, the orifice plate of the appropriate pore size can be selected to cut out the granular meat of various sizes.

Feature:

1. Good versatility, wide application range and high production efficiency;
2. It has the function of frozen meat and meat, saving time, labor, preservation and quality;
3.The cutter cutting process is short in time and low in temperature rise, which is conducive to preservation and prolongs the shelf life;

Packing: The normal package is wooden. If export to european countries,the wooden box will be fumigated.